Le Bilboquet Sag Harbor opened in 2017 as an obvious big brother of the UESs bistro, nearly 30 years after the original location opened its doors. Philippe Delgrange has expanded from a small boite on 63rd to a global brand exuding chic and elegance. Le Bilboquets unique attraction is all Delgranges vision. His authentic charm and masterful sophistication transcends existing spaces to the iconic restaurant club where patrons hop from table to table, and sometimes French kiss Le Bilboquet has long been a scene of mixed Upper East Siders, Euros, and friends from all over the world. Everybody has seen at least one of the Original Saturday brunch parties! Always encouraging a few glasses of champagne…or two! Our cuisine has become a staple in quality and upscale French bistro dining, prepared by the talented chefs who work with only the finest ingredients. Le Bilboquet combines effortless chic with carefree, fanciful fun for devoted followers and newcomers alike, giving anyone that comes through a reason to celebrate life!
Tavsiye
