Beefbar was conceived to break the traditional codes of rigid & high end cuisine. The concept works on contrasts, of stated quality but unpretentious. The architectural lines and the menu include sensations found in modern luxury. With a casual atmosphere, the service is both precise & welcoming. The customer no longer wants to have to choose between elegance and simplicity or to just have meat to satisfy their carnivorous desire. Now, they simply want to have a good time sharing and multiplying their culinary discoveries.
Tavsiye
