Named after Franck Raymond's grandmother, Augustine Kitchen showcases truly authentic French dishes, with an emphasis on produce from the Evian region where Franck was born. Augustine's Kitchen is a 45-person restaurant with an intimate family feel with an emphasis on quality produce. Producers are carefully selected to ensure the best quality, including the Charcuterie from Monsieur Colliard and the fish from Mouchet Anythy sur Leman, a fourth-generation fisherman. In addition, you will have the opportunity to enjoy a number of different specialties that hail from Evian and go back to Frank's actual upbringing there.
Tavsiye
