Serious dedication to cooking and a light hearted approach to life; these dual aspects encompass the philosophy of Giovanni Cambizaca, the chef patron of Le Petit Jardin. Each weekend we offer a new menu inspired by the freshest ingredients from our local organic markets. Using classical technique, our kitchen expertly creates favorites from French gastronomy, as well as devising new dishes based firmly in the French tradition. We invite you to spend an afternoon or evening with us and let time drift pleasurably away as the aromas of leeks, red wine, white onion, and tarragon begin to fill the air. Please email or call for a reservation; we speak Spanish and English.
Tavsiye
