"THROUGHOUT THE YEAR - spring, summer, autumn and winter... There are only four seasons, but we would prefer if the chef of the restaurant Les Saisons could invent others! at the heart of the 9th district of Paris, Jonathan Lutz varies his talent to an ever more numerous clientele. Word-of-mouth works entirely, and lovers of reasonably-priced traditional and gourmet food crowd into this new genre of bistro. ON THE SLATE - seasonal products? That goes without saying! Between market and region, the card offers a nice variation of dishes: salmon tataky successfully meets sweetbreads with carrots and citrus zabaglione. BEVERAGES - Here, the wine menu is not an aide... it plays the part of accompaniment to perfection!"
Tavsiye
