„Um Dierfgen“ is a very traditional restaurant with a strong link towards regional origin. All foods and dishes are carefully picked by owner Marc Berg, who always insists on seasonal and regional ingredients. With his high demand on excellent quality and the preparation of native Luxembourgish dishes, the restaurant became more and more famous. A daily dose of good humour and an extra bit of heart-warming charm helps Marc Berg to manage the restaurant in detail. Thus the Luxembourgian loves his great concept and the food he serves.
Tavsiye
