Chef Vianney Massot can be considered a prodigy of sorts, having risen through the ranks in Bordeaux, France at two Michelin-starred La Grande Maison de Joël Robuchon Restaurant before following the much respected 'Chef of the Century', Joël Robuchon, on his travels. Despite his young age, the passionate and ambitious chef puts his mastery of French techniques to good use, whipping up dishes that showcase the best original flavours of peak-season produce.
Tavsiye
