Nasreddin Meat and Tandoor Aksehir is the name of the taste and quality understanding that started in a small artisan restaurant in 1967 and passed from father to son “NasreddinIn addition to the local dishes made in the wood-burning stone oven, many delicious meats such as steaks and meatballs prepared from special meats in the barbecue are included in the menu. While offering natural and daily products to the taste of our customers, our most important aim is to ensure the continuity of this ideal and to maintain our qualityOur most important mission is to make your satisfaction and our pride by bringing together the real warmth and quality you are looking for with the understanding of tradesmen we grow and knead.
Tavsiye
