seduced by the simplicity and honesty of our seasonal and changing menu where we will be working closely with our providores. We are all about celebrating the art and craft of fresh hand made and extruded pasta. Let us introduce you to preservative free carefully sourced grape varieties from Italy and local NSW wine growers to bring you the very best wines on tap in the country. We have created a space for the community to get together - to watch as we experiment, educate, research, develop and share our knowledge with locals. Come and sit at the bar and be seduced by the theater in the open kitchen or watch our Pastaio, dedicated to his craft take part in the daily ritual of making fresh pasta. Share these moments in our communal dining setting or watch as the Pastaio packs fresh pasta for you to take to enjoy at home. This is relaxed simple dining at its best. Your place, our place. Flour Eggs Water by A Tavola is taking it back to where it all began. This will be your go-to place for slow prepared pasta for fast-paced lives. Show less
Tavsiye
