Theo Randall's passion for simple, rustic Italian food took him from Chez Panisse in California to chef and partner at The River Café. In 2006, Theo moved this experience to the prestigious Address 1, Park Lane when Theo Randall opened the InterContinental Hotel. His unwavering dedication has earned him the respect of his peers, numerous honors and awards in the industry, and a loyal following of pioneers. The restaurant continues to embody Theo's signature style of showcasing the best of Italian cuisine in a bustling restaurant setting. The daily changing menu is inspired by his regular trips to Italy and dictated by the best seasonal ingredients available from the market each day.
Tavsiye
