We went from finding good ingredients for you to use at home… to actually blending them together as we expanded into a restaurant three years ago. As you would do at home for your family, we also constantly search for better ingredients and… contrary to any business teaching, choose to leave more value in your plate than in our pockets. Now we are working on producing internally most of our food, including all of the bread and pastries. Above all, we are maniacal about details. From the level of the light to the music we play, the oil and vinegar on the tables, we spare no expense and The idea of an Italian food shop in Bucharest was born in 2006, when Giulio and Giacomo convinced each other with a business plan written on the back of an envelope during a food fair in Italy that there was a great future for quality cuisine in Bucharest. In 2007, Giulio moved to Bucharest and one year later opened the first shop on Tudor Stefan, the street parallel to our location now.
Tavsiye
