Chef Rosario founder of the Costa by "han" stone-tiled floors and walls reflect the atmosphere of a rustic country restaurant, as defined in Rosario, elegant wooden tables and chairs. Shelves line the old coppers, torches, coffee grinders, boards portrayed the harvest and vintage clothing Sicily with the Italian folk music will enjoy the privilege of manic entertained in true Italian restaurant. Rich menu with the noticeable and made with formulas that Chef Rosaria taught anti lozenges, pizzas, fresh pasta and noodle varieties, smoked, a Mediterranean-style meat, chicken and fish dishes, light and special sauces with natural flavors, salads, Italian desserts, coffee and quality The wines showcase the true Italian culinary culture and taste.
Tavsiye
