The history of Espresso Napoletano started in 700 BC, when in Napoli, the ancient capital of Regno Delle Due Sicilie, they used to drink at least one cup of coffee a day. Soon in Napoli, the coffee industry learned the way of toasting and blending of the beans like no other and as they say, the rest is history. Napoli is recognized as the Italian capital of coffee; a very important step into the story of Neapolitan coffee was in 819 with the invention of “Cuccumella” that in 900 became the Moka
Tavsiye
