The key to a successful roasting is the elimination of chance and the control of as many parameters as possible, in addition to an accurate anticipation of the character of each coffee, based on an in-depth knowledge of the terroir.
Tavsiye
The key to a successful roasting is the elimination of chance and the control of as many parameters as possible, in addition to an accurate anticipation of the character of each coffee, based on an in-depth knowledge of the terroir.
