Terry Koval has spent the last several years turning the Wrecking Bars menu into a diverse array of flavors, while staying rooted in pub classics. they source from local bakeries, dairies, and farms ( including our own ), and believe it is important to support the local economy and build relationships. The menu keeps a few classics on constantly, while the rest changes to reflect the season, highlighting produce and flavors at their peak.
Tavsiye
