Years ago, when Sanjeev Kapoor was in a market in Meerut, he came across the yellow chilli. It was that special ingredient that made the chaats of Meerut special. He was hooked and the idea and name of his restaurant was born. The Yellow Chilli restaurant takes pride in offering Indian food with a difference. It is mainly food from the North-West Frontier cuisine with exotic picks from the regions of Punjab and also the legacies of the Mughal Era. Today, The Yellow Chilli is a chain of casual dining restaurants, and has made a mark by being known for its exclusivity and a touch of simplicity, that is as unique as is the name
Tavsiye
