From the dining room, open to the ocean and the elements at the front and a surreal lava garden at the back, you can just about hear the waves… Before breakfast, take a stroll or meditate on the white-sand beach; after dinner is the perfect moment to dip your toes in the surge and look out for shooting stars. The bar and lounge beckon for a cocktail before a private, candlelit dinner (on request) on the cusp of the sand. Discover the flavours of the Galapagos Islands and beyond through our cuisine. Based largely on the abundant local seafood harvested sustainably from around the islands, the kitchen incorporates traditional Ecuadorian and international dishes and invigorates them with modern techniques and signature touches. Much of the produce used is fresh and organic, including natural herbs and other produce harvested from our own vegetable garden, a luxury on the enchanted islands. Light and healthy options are available at every meal and the chefs are happy to accommodate vegetarian and special requirements. A buffet breakfast of American, European, and Ecuadorian classics and à la carte eggs is followed by a casual lunch, serving beachside favourites such as ceviches, hamburgers, pastas and much more. While still laidback in true island tradition, dinner is a more elaborate affair in which the skill of the chefs and quality of the ingredients are displayed with an ocean soundtrack; the star-lit sky adding a touch of romance to the night.
Tavsiye
