The place is popular. There are days, mostly weekends, when in this institution is not so easy to get. Barbecue is really not expensive and the range of species is quite large. The main specialization of this institution is, of course, kebabs. Every year the owners try to increase the number of seats due to the extension of the additional premises of the cafe. The cafe also offers takeaway barbecue. You can order it on the spot and after 20–30 minutes take it ready with you (10% for the service are not withheld). A good place. I recommend to visit it, provided, of course, that you are an amateur and a fan of a good kebab in its various interpretations.
Tavsiye
