Award winning cookbook author and chef, Jeny Sulemange, of the famed Cantinho do Aziz, was born in Mozambique and moved to Europe as an adult spending time between the U.K. and Portugal. Lisbon is where she resides most of the year when she is not on global cooking explorations or being invited to guest chef in renowned dining establishments such as the James Beard House in New York City.
Tavsiye
