Doyuran restaurant In the 1950s in the Çigli district of İZMİR, he started business as a fattening business. In 1996, they established the “DOYURAN” restaurant in the building which was their own property on Anadolu Street and presented the meat produced to the taste of its customers. And since then, with the understanding of unchanging service, following the innovations, the understanding of quality starting from the kitchen is reflected to the customer's tables.
Tavsiye
