Chargrill Charlies has been a part of the Sydney landscape since 1989. We’ve been making mouth-watering chargrill chickens every day to the same outstanding recipe for twenty-five years.Whilst we will always be about our traditional stuffed chickens and our Portuguese style chickens, our menu is far more diverse than just chooks. We love cooking at Charlies, our family was brought up being passionate about food, good food and exciting ways of seeing and creating food. We are always in the Chargrill Charlies kitchen experimenting with the latest recipe idea we have. Whilst we keep finding new innovative ways to bring recipes to life, we make sure we still provide our long time, well-loved dishes. Our evolving menu means we are a favourite with our regular customers as well as providing catering for corporate and private functions. We have always believed that to prepare the best food you must only use the best quality ingredients.
Tavsiye
