It all began in the United States of America in 1955, in a small butcher shop in Maywood, Illinois. There, our founder, Ray Kroc, sealed the deal with McDonald’s first beef supplier with a handshake and received his first burger patties on credit. Since then, McDonald’s has opened restaurants all over the world, never forgetting our commitment to Quality, Service, Cleanliness and Value (QSC&V). At the heart of everything we prepare, every ingredient our suppliers provide, and every person that works with us, is our focus on delivering the high quality meals that our customers expect.
Tavsiye
