HR: Karijola je, dakle , već petnaest godina jedna od najboljih pizzeria u Zagrebu, Hrvatskoj i šire. Zapravo, dok se nije pojavila O’Hara, Karijola je bila uvjerljivo najbolja. Od samog početka, u neuglednom dvorištu pivnice Concordia u Kranjčevićevoj ulici, Karijola je osim hrskave i tanke pizze s velikim mjehurima na rubovima tijesta, nudila i ponešto druge hrane. U Kranjčevićevoj se svojedobno mogao naručiti solidan pršut, dok podružnica u Vlaškoj, iznad Malog bara Ane Ugarković priprema nekoliko velikih salata. Te su salate među najjednostavnijima, ali i najboljima u gradu, kad je riječ o posve jednostavnim jelima za ručak. Salata u kojoj smo uživali u dubokom hladu Karijoline terase, sastojala se od izvrsne, gorke i pikantne rukole, puno natrganih komada buffalo mozzarelle, korektnih cherry rajčica i savršeno hrskave pancete. Prezentacija je jednako čista kao i okusi, premda ne bismo imali ništa protiv da je salata domirisana lišćem bosiljka i pomalo doprofilirana s nešto vrhunskih kapara. No, i ova verzija Karijoline salate s pancetom golem je napredak u usporedbi s većinom salata u zalogajnicama i bistroima, gdje se igra na količinu i neprepoznatljivost sastojaka: zdjelu vam napune svim i svačim, uglavnom unaprijed rezanim, dakle već pomalo uvenulim sastojcima B do F kvalitete, pa onda to još prekriju raznim masnim umacima da bi cijela stvar postala nutricionistički toksičnija od Big Maca (usput govoreći, prije nekoliko se godina pokazalo da su McDonald’sove salate nezdravije od burgera). Šteta je jedino što tako ugledna pekarska institucija kao što je Karijola uz salate ne poslužuje ništa krušno, nego morate posebno naručiti focacciu, koja je naprosto prevelika. Pizze u Karijoli i dalje su prvorazredne, ponudom piva dominiraju Prvo viško i Varionica, dok se dobra čaša vina, graševina Iločkih podruma iz butelje, može popiti već za 14 kuna. Čaša Coronice košta 23. Karijolina terasa ispod Šalate idealno je gradsko utočište od ljetnih vrućina i od bezukusne hrane, koja dominira Martićevom, Vlaškom, Smičiklasovom i Draškovićevom ulicom (ne računajući, naravno, uvijek maštoviti Mali bar). EN: Karijola, for fifteen years, is one of the best pizzerias in Zagreb, Croatia and beyond. In fact, until O'Hara had appeared, Karijol was convincingly the best. From the beginning, in the unspoiled courtyard of the Concordia Brewery in Kranjčevićeva Street, Karijola, besides the crunchy and thin pizza with large blades on the edges of the dough, offered some other food. At one time, Kranjčević could order a solid ham, while a branch in Vlaška, above Little Bar Ane Ugarković, prepared several large salads. These salads are among the simplest but the best in the city, when it comes to simply simple lunch meals. The salad we enjoyed in the deep shade of Karijol's terrace consisted of exquisite, bitter and spicy handkerchiefs, lots of stuffed pieces of Buffalo mozzarella, fair cherry tomatoes and a perfectly crunchy pancetta. The presentation is as pure as the tastes, even though we would have no idea that the salad was domed with basil leaves and somewhat overwritten with some top-quality caps. However, this version of Karijoline salad with pancet is a huge improvement compared to most salads in snacks and bistros, where the amount and the unrecognizability of the ingredients are played: the bowl fills you with all the ingredients, mostly pre-cut, so slightly toasted ingredients B to F Quality, so they still cover various fatty sauces to make the whole thing nutritionally more toxic than Big Mac (by the way, McDonald's salads have been unhealthy with burgers a few years ago). The only disadvantage is that such a reputable bakery institution like Karijola with its salads serves no bread, but you have to order a focaccia, which is just too big. The pizzas in Karijol are still top-quality, with the offer of Beer dominated by the First Viola and Varionica, while a good glass of wine, the grain of Locomotives from the pot, can be consumed for 14 kuna. Coroner's Glass Costs 23. Karijolina The terrace beneath the Šalata is an ideal shelter from the summer heat and from the unscrupulous food that dominates Martić, Vlaško, Smičiklas and Draškovićeva Street (not counting, of course, always imaginative Mali bar).
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