Our concept aims to make our environment more sustainable and thus create a better future for everyone. Our fixed values are Sustainable, Local and Homemade, which means not only using sustainable products, but also maintaining lasting relationships and sharing our knowledge. Our restaurant is our means of promoting sustainability. We reach a wide audience through our guests and we hope that our story will be passed on. In addition to the restaurant, we use more resources such as a take-away service, gift packages with sustainable products, delicacies and we provide courses and workshops related to sustainability.
Tavsiye
