In light of the rapid spread and great for a burger meal may come to mind questionable whether this diet healthy or not? To answer that, must know the components of the quantity and quality of burgers! And can be limited to the basic components of Burger in three elements: 1-Meat - (beef or Djah), which is the number one in burgers 2-Spices: natural and otherwise, and it increases and decreases according to the quality of the meat 3-Additions: (Rusk - soybean - grease additives) is usually added to increase the volume or to give some flavor!! Not disclose a secret if we say we have been able to excel from other makers burgers that confine ourselves in components burgers which we prepare the elements first, second and achieve the highest level of quality where the quality and quantity, either third element which additions do not enter at all into components burgers which we prepare,As a corollary barbecue method complements the quality of burgers, which we consider Vahom less means less smoke means more healthy.
Tavsiye
