Nihat Kasrat, who had undertaken the position of the cook for the kitchens on all the floors, is continuing this family tradition in Istanbul also, with his experience which was acquired through the long years, and with his recipes that are special to the region which are about to be forgotten. You will be addicted to “caviar tarama and mamzara”, which has a taste that you can not find anywhere else in Istanbul. COZY PUB & COZY BALIK RESTAURANT will increase your fish pleasure with its appetizers that are prepared from the nature’s herbs which are beneficial for human health such as octopus grill and pickled thyme salad, dodder, dead nettle, goosefoot, blessed thistle.
Tavsiye
