Renowned as one of London's finest seafood dining rooms, every detail at One-O-One Restaurant is infused with the inspiration of the shoreline. Executive chef, Pascal Proyart, and his team craft exquisite menus which are wonderfully inventive and are creative in terms of both taste and texture. The signature wild Norwegian red king crab risotto and the wild Cornwall sea bass fillet cooked in red Burgundy pinot noir are real showstoppers. A warm palette of rich browns and aquatic blues, and sumptuously textured furnishings enhance the oceanic theme.
Tavsiye
