Opened a few years ago in an alley of the city center, the O.tri.K restaurant is one of Tangier's sure values in terms of gastronomy. The owner Karim Nacim watches with a master hand, that your meal is going as well as possible. It is he who will take the order and advise you at the same time a few small dishes, such as the thousand crab leaves shrimp or duck breast or duck confit.
Tavsiye
