Bebek Balikci Restaurant was open in 1998 by M. Ali Demirci, first he open Bebek Balikci at the place where Yeni Bebek Restaurant used to be. Since 1998 Bebek Balikci did not compromise from hygiene, service standards, food quality and customer satisfaction. The harmony of the old and the new strikes the eye with the magnificent sea view, 120 years old barrel-organ and unlimited wireless internet access. You can even witness fishers pulling their boats alongside pier of Bebek Balikci to sell fresh fish (that is live fish). Churchill china dinnerware, WMF cutlery sets, Schott Zwiesel durable glasses were renewed fully to ensure customer satisfaction. The bread is brought all the way from Bolu as organic production and served in our restaurant. One of our important feature is washing all vegetables and fruits with Environne organic washwater before serving them. Our VIP meeting room is open for service. Feel the privilege by holding your special meetings at your special table with special tableware.
Tavsiye
