If it is possible for all of us to get out of Istanbul and go to Cunda at every opportunity. .. Who does not want to enjoy raki fish, should be in the place, Cunda Balik. Unfortunately for many reasons, we are able to organize such a pleasure a few times in the past. But when we return, the tastes of the tastes are there. Our restaurant, which carries the very first Cunda Cuisine in Istanbul, has been carrying tasty flavors from Cunda since 2003. Just like every other restaurant you enter in Cunda Island, Bostanci Cunda Balık will find at least 70-75 kinds of appetizers and a wide selection of appetizers made from the intermediate temperature. You will be tempted to choose among the various Aegean herbs that you will not find in any restaurant in Istanbul. Not just the fish, but the ones from Ayvalık; natural extra virgin olive, black and green olives, aegean herbs, fresh curd, curd dumplings, goat cheese, basket cheese, all the flavors that make Cunda ... We will also try to taste these delicacies.
Tavsiye
