We are looking forward to enjoying the taste of fish, with more than 10 years experience in Kardak Fish Restaurant. We recommend you to try Kalamar, Shrimp Stew, Çorbalarımız, all kinds of grill and chicken in Kardak Balık. While our guests enjoy enjoying fish in our sparkling venue, they leave with memorable memories. Kardak Balık Lokantemiz always appeals to both the taste and taste of fresh fish with the guests' satisfaction is always the first place. At the entrance, we have a copper cooker hood with kitchen on the left, allowing our customers to watch fish while they are being cooked. Depending on the day, anchovy, bonito, chickpeas according to whiting day, sarcophagus, sarcophagus and others ... It is important to be able to serve you with fresh fish every day during the season ... Edremit olive oil in our mixed season salad further catches the taste. Have you tried the anchovy tavamız which is cooked in the big black capped fish pan of the Black Sea? At the same time we have our own raw fish sales place and we have takeaway services at the houses. Our daily fresh fish can be obtained from our contact addresses. You will not be satisfied with the taste of Kardak hot carrot halvas in the Turkish coffee ceremony after meals are finished. Kardak Fish Restaurant has been with you for ten years because we know your experience with years of experience what you want in the name of taste ... It is important for us to serve you in family environment for many years with our daily fish varieties which are suitable for quality and health rules.
Tavsiye
