An independent restaurant with 20 seats. We are a seasonal & produce driven restaurant. We cook over fire. We prefer acidity & umami over sweetness. We express these flavours through traditional preserving & fermentation methods.
Tavsiye
An independent restaurant with 20 seats. We are a seasonal & produce driven restaurant. We cook over fire. We prefer acidity & umami over sweetness. We express these flavours through traditional preserving & fermentation methods.
