Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of over a hundred years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust. Substantiating the core values of “Pragmatism”, “Integrity”, “Constant Entrepreneurship”, “Si Li Ji Ren” (Considering Others’ Interests),“Benefitting the Community” and “Sharing Fruits of Success” in every aspect of its business operations, Lee Kum Kee has transcended over three centuries. Lee Kum Kee's headquarters is located in Hong Kong, China, with other production bases in Xinhui and Huangpu, China; Los Angeles, the United States and Kuala Lumpur, Malaysia. In particular, the largest production base in Xinhui occupies 1.33 million square metres of land. The best kept secret is appreciating the finer details — because a simple, flavourful sauce could be the secret behind any delightful meal. At Lee Kum Kee, we never compromise on quality from farm to fork, to bring out the best in your cooking, and help you serve up a sumptuous meal every time. As the preferred sauce of Michelin-starred chefs and home cooks around the globe, only the very best of the best ingredients are accepted. While sauces are an essential part of a dish, we are very serious about providing you with perfect sauces. We guarantee this through our dedicated quality controllers working alongside our farmers at every stage of the process. When your customers count on you to offer them the very best, rest assured your recipes are in great hands with Lee Kum Kee..
Tavsiye
