The process of kosher certification does not involve "blessing" the food; rather, it involves examining the ingredients used to make the food, examining the process by which the food is prepared, and periodically inspecting the processing facilities to make sure that kosher standards are maintained. Products that have been certified as kosher are labeled with a mark called a logo that ordinarily identifies the organization that certified the product. The concept of "Kosher” is mainly related to food, but it also lists the exempted animals and products made of their derivatives.
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