892/5000 Located in the heart of the Belgian Ardennes, the Capoue ice cream production workshop was created with the aim of combining artisanal production methods, compliance with imposed European standards while taking into account national and international development ambitions. Always easy to choose ice cream, this is why our master ice cream makers concoct throughout the year and according to seasonal fruits, original frozen cuts. With or without alcohol, classic or extravagant, it will still make a choice. Want an ice cream with a little something more? Opt for a "white lady amandine", a white lady with whole almonds caramelized in ..., or for the "Carammely your", we do not reveal everything, only there are shortbread pieces ... A discover at most viiiittttteeee.
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