Tello Food Group is a company from Toledo that has the great pride of celebrating its 50th anniversary in 2018. With more than half of the century of experience dedicated to the manufacturing of meat products of total consumer orientation in its health and gastronomy aspects. Recently, companies such as Pamplonica and Mina have reinforced, even more, the growth of the group that began with the arrival of brands that are clearly committed to quality, such as Frial or Sanchez Montero. And what is the result? The result is a group of an extensive range of products that maintains the balance between innovation and tradition. 1968 Eusebio Tello Cogolludo begins the journey with the opening of a small shop in San Pablo de los Montes (Toledo), where he started selling meat products. The Tello Meat Industry Processing Plant Located in Totanés (Toledo). Production capacity: 16 million kilos. Production plant: o Sausage drying facilities. o Ham drying facilities. o Intelligent logistics platform. o In-house distribution and local sales office network. 456 employees.
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