Traditional Csabai sausages are an expression of technical know-how, history and ideal geographical conditions. The tradition of smoked meat production goes back to the 19th century, when the sausages’ distinctive taste evolved. Every sausage from Csabahús is made from high-quality pork, particularly from meat and speck of slaughterhouse sows. Colours full of life are imparted to them by paprika and traditional curing technology. Established in 1977, the Csabahús production plant keeps alive its century-old tradition and expertise. The sausages are smoked to this day in the original way using real beech wood. Thanks to this, Csabai sausages acquire their unmistakeable full taste and aroma.
