The establishment, developed in October 1997, realises the possibility of up-to-date production, reliable quality, economical management and better manpowermanagement. The firm is situated on an area of 40.000 mq, 13.000 mq of which is built up and more than 400 people to employed. From the beginning of its’ planning the slaughterhous was built according to the national and international regulations of hygiene and food safety. The company buys the animal to be slaughtered according to the continous and safe demand of the market, always paying attention to the health and safety of the consumers. Now the company is dealing with slaughtering and processing of pigs.
