For chocolates, refined pastries and many other sweets you can go to DelReY, the chocolatier and pastry chef who has been a fixture in Antwerp for 70 years. The fine family business from 1949 soon proved its boundless success when chef Bernard Proot and later son Jan Proot became members of Relais Desserts, a collection of the 100 best pastry chefs in the world.Today DelReY has two shops and several pop-ups in addition to the Antwerp store and Chocolate Lounge. The delicacies from the online webshop can be delivered worldwide.
Tavsiye
