Serious professional company A FAMILY ADVENTURE Vitacuire is first and foremost a story of a couple ... A story born in 1952 when Ginette and Emile Krief, Lyons restaurateurs, set off to deliver frozen puff pastry. Family and independent, the company unfolds: Jean-Yves Krief and his two sisters perpetuate the traditional know-how around the laminated declined in all its forms (pasta, appetizers, individual and to share). With the arrival of the 3rd generation in 2010, Vitacuire innovates again and now offers new ranges on the aperitif market: micro-wavy and brioche dough ...
Tavsiye
