In Atrian Bakers, we strive to meet our customer needs by being constantly aware of their demands. These inputs give an added value to our product development as it is shown in our wide portfolio. A belonging company of Grup Lasem, Atrian Bakers, has a lifetime dedicated in the frozen dough business with over 20 years of experience applying the lastest and most innovative processes achieved with severe and continuous research and development with international projections. Atrian Bakers produces over 300 products with effort and dedication under the BRC Certification in order to provide the most advanced processes and technology to its customers combining them with some other required artisan methods. Customer’s health and welfare plays an important role in the company. Working hard every day and also trying to achieve the best results from the R+D department the company tends to improve the Clean Label range in order to keep providing suitable products for each customer. We definitely love what we do. Our compromise is to always offer recognisable flavors combined with sophisticated details that make our products taste familiar but unique, the perfect match to be enjoyed in many different occasions.
