Access was founded in 1920 by businessman Ali fatsali Access Food, announced before the name of the grain trade in Turkey. The son of the second generation representing the second generation in the 1950s, Ali Eris won great success by starting the export of hazelnuts. In 1974, the first flour mill investment in food sector, which is today's most important line of business began to operate in the flour sector. Access years engaged in production without sacrificing quality than the length and hygiene Food, today is one of Turkey's leading exporter of flour. Having made more than 400 thousand tons of flour export in the last 2 years, Erisler Food performs 10% of our country's flour exports alone. value added at an increasing rate each year for the companies that make up the country's economy, its place among Turkey's top 250 companies are exporting first move to higher levels every year.
Tavsiye
