Our story starts by the sea. Our heart is our home, and our home is Willunga, South Australia. It began with a SCOBY, and a traditional kombucha recipe. Handed down from intrepid travellers, handcrafted at home with love, fresh ingredients and no shortcuts. All the good stuff, none of the nasties. In 2009, we took it to the people. We started out selling our "booch" at the local farmers market, to foodies and yogis, surfers and winemakers. Something magical was brewing, and we called it MOJO! We got our science-nerd on, and discovered a world of good bacteria, the live cultures + probiotics that make MOJO magic and keep our guts healthy and our minds and bodies happy. We spread the good word of gut health, the probiotics thriving in our kombucha, and the life you can see and feel with MOJO. We started to celebrate our bodies, our bellies, our health, and our earth. We got real and we found our MOJO
