Dailycer creates the first French breakfast cereal factory in Faverolles, Picardy, in 1983. The factory produces corn flakes and honey wheat. Quickly, Dailycer acquires new technologies, diversifies its cereal production and expands its international business first in Europe and then in export markets. The industrial site has grown over the years to supplier the expansion of the business to 39,000 m2 today. Today, Dailycer is recognized for its ability to lead the cereals category for breakfast in Europe and around the world. The company has become a key player in its market.
