La Molisana pasta factory was born as a craft workshop in 1912, establishing itself as a leader in the production of durum wheat semolina pasta. The exponential growth and the consequent success are due to well recognizable factors: the intrinsic quality of the product, its ability to keep the bond with the territory firm, the encounter between an ancient art with the most modern technology. the Ferro Group has acquired the Molise pasta factory. The Ferro Group, with the acquisition of the historic La Molisana brand, has chosen a strategic convergence to manage the entire pasta supply chain, presenting itself on the market as an even more solid reality, synonymous with experience, determination and quality. The Ferro Group has a milling capacity of 550 t / d, works on 9 production lines, 16 packaging lines for a daily production of pasta equal to 470 t / d. It is currently the 5th national pasta factory by volume market share and exports to over 60 countries worldwide.
Tavsiye
