In 1948 we made our choice of quality. When the master cheese maker Vincenzo Ignazzi started the business in those years he used to Today, we heirs of that choice, we have continued to use only that milk because we are aware that the typicality of a product starts from the raw material that must be linked to the territory; but, the excellence of our cheeses is also given by the passion of the cheesemakers who, by hand, weave and shape and form following the rules of tradition or favoring the desire to innovate with creativity. From all this come our fresh and seasoned cheeses, mozzarella, specialties like burrata, caciotta and giuncate and all our production. The tradition combined with the will and seriousness of the whole Ignazzi family has created quality products that are our pride.
