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Educating our employees on the basis of permanent employee satisfaction and achieving continuous development carries great importance to us. Not providing harm to the environment and taking measures to do so during production is one of our basic rules. According to our company’s concept of producing products from raw material to the end of consumer’s use at all stages of production, distribution and conformity to the Turkish food constitution, Turkish standards, and all conditions of existing food legislation: constantly maintaining cleanliness and sterilization of all production structures in a manner appropriate to the rules of sterilization and food safety is one of The basic rules of our company.