Biscuits, Cookies, Cakes, Canestrelli cookies Pandolcini, Lunette An ancient factory, an ancient tradition Grandfather Orlando Grondona notes in detail on the recipes of sweets and biscuits of ancient Genoa on a black-lined notebook. The high quality and tradition of the "Biscottificio Grondona" products will remain intact over time. There is a reason why Grondona is not a company like any other. Grondona has made a difficult bet: it has decided to combine family management - the real one, where the owners get their hands dirty with flour - and refined industrial technologies, artisan care in manufacturing and a significant presence in terms of distribution. From this bet, which is renewed every day, Grondona came out on top.
