At home and abroad "baklava" the first brand that comes to mind with the mention of Baklavaci Gulluoglu, Turkey is a deep-rooted oak flavor. The adventure started in 1871 in Gaziantep, M. Nejat Gullu's uncompromising quality of production with 30 branches in the world today, 3 continents 6 countries to deliver Turkish desserts. Mastery of generations of continuing with a global brand to return to the Baklavaci Gulluoglu also has a training school in the status of Turkey's baklava master. Baklavaci Gulluoglu, which has made the famous baklava of Antep the pride of Turkish cuisine, continues its activities in the world's largest baklava production plant with its 7,000 m2 closed area established in Kagithane in 2001.
Tavsiye
