Close to turning 20, La Negra Tomasa has dedicated itself to honoring the traditional pizza a la shovel, made in a wood-fired oven and in an artisanal way, where good products and noble hands achieve a great product.
Close to turning 20, La Negra Tomasa has dedicated itself to honoring the traditional pizza a la shovel, made in a wood-fired oven and in an artisanal way, where good products and noble hands achieve a great product.
